Dinner

Buns on top Casserole is for Dinner.

Buns on top Casserole takes 10 minutes to prepare.

Buns on top Casserole takes 20 minutes to cook.

Buns on top Casserole makes 5 servings.

The ingredients for Buns on top Casserole are:

* Biscuit, plain or buttermilk, 10 biscuit (2-1/4" dia) (remove)
* *Jennie-O Lean Ground Turkey, 16 oz (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* Tomato Soup, 1 can (10.75 oz) (remove)
* Onions, raw, 1 slice, large (1/4" thick) (remove)

Here is how you make Buns on top Casserole:

Brown ground turkey. Add tomato soup, chopped onion, and corn. Bring to boil. Pour into an 8inch square pan. Top with biscuits. Bake at 450 degrees for 15-20 minutes or until biscuits are golden brown. Serving size is 2 biscuits and mixture beneath them. Number of Servings: 5Recipe submitted by SparkPeople user KELLYJEAN3576.

The nutritional information for Buns on top Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 327.2

• Total Fat: 9.4 g
• Cholesterol: 64.0 mg
• Sodium: 1,100.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.5 g
• Protein: 23.9 g