Dinner

Echilada Casserole is for Dinner.

Echilada Casserole takes 20 minutes to prepare.

Echilada Casserole takes 45 minutes to cook.

Echilada Casserole makes 8 servings.

The ingredients for Echilada Casserole are:

1lb Morans Ground Beef, 93% lean
15oz can Hormel Chili, no beans
4.25oz can Ortega diced Green Chiles
4oz can chopped Olives
1 medium Yellow Onion, chopped
10 MIssion Yellow Corn Tortillas
3 cups Weight Watchers Shredded Double Cheddar Cheese

Here is how you make Echilada Casserole:

Brown ground beef with chopped onion.After cooked, add Chili, with no beans. Add water to thin, as needed.Add diced chiles, chopped olives and one cup of shredded cheese to meat.In 13x9 pan, layer three corn tortillas on bottom. Spread 1/2 of meat mixture on top. Layer three more corn tortillas and top with remaining meat mixture. Add last four corn tortillas and top with two cups of cheese.Cover with foil and bake at 350 degrees for 45 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GATIGIRL1996.

The nutritional information for Echilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.8

• Total Fat: 15.1 g
• Cholesterol: 58.9 mg
• Sodium: 601.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.5 g
• Protein: 25.9 g