Dinner

Ben Guise's Grandmother's Eggplant Casserole is for Dinner.

Ben Guise's Grandmother's Eggplant Casserole takes 30 minutes to prepare.

Ben Guise's Grandmother's Eggplant Casserole takes 30 minutes to cook.

Ben Guise's Grandmother's Eggplant Casserole makes 8 servings.

The ingredients for Ben Guise's Grandmother's Eggplant Casserole are:

2 Cups cubed fresh eggplant
salt
4 Tbs Butter
1 egg
1 C milk
4 slices stale bread (crust removed)
1 C cubed cheese (I use 1/2 American & 1/2 cheddar, but you can use whatever mis you like. Ben uses Gouda)
Fresh grated Parmesan

Here is how you make Ben Guise's Grandmother's Eggplant Casserole:

Boil eggplant in salt waterMash lightlyMelt butterCombine egg and milk and whisk lightlyAdd to butterCube bread and add to butter mixtureCombine eggplant and butter mixture in large bowlMix in cubed cheesePlace in greased casserole dishTopped with grated parmesan cheeseBake at 350 until cheese is melted and top is lightly brown.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TLPHILL.

The nutritional information for Ben Guise's Grandmother's Eggplant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 13.9 g
• Cholesterol: 59.2 mg
• Sodium: 328.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 8.1 g