The recipe Eggplant Casserole (280 grams/serving)

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Eggplant Casserole (280 grams/serving) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Eggplant Casserole (280 grams/serving)!

Eggplant Casserole (280 grams/serving)

Eggplant Casserole (280 grams/serving) Recipe
Eggplant Casserole (280 grams/serving)

Olive Oil, 100 grams Eggplant, 500 grams Zucchini Squash, 2 cup *old folks country sausage, 560 gram(s) 80/20 ground beef chuck, 9 oz Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup 1 Med. Green Bell Pepper, 2 serving Mushrooms, canned, 113 grams Stewed Tomatoes - Aldi, 880 gram(s) *Aldi Diced Tomato Canned, 1.75 cup Mozzarella Cheese - Happy Farms, 227 gram(s)

What Course Is Eggplant Casserole (280 grams/serving)?

Eggplant Casserole (280 grams/serving) is for Dinner.


How Long Does Eggplant Casserole (280 grams/serving) Recipe Take To Prepare?

Eggplant Casserole (280 grams/serving) takes 60 minutes to prepare.


How Long Does Eggplant Casserole (280 grams/serving) Recipe Take To Cook?

Eggplant Casserole (280 grams/serving) takes 30 minutes to cook.


How Many Servings Does Eggplant Casserole (280 grams/serving) Recipe Make?

Eggplant Casserole (280 grams/serving) makes 10 servings.


What Are The Ingredients For Eggplant Casserole (280 grams/serving) Recipe?

The ingredients for Eggplant Casserole (280 grams/serving) are:

Olive Oil, 100 grams
Eggplant, 500 grams
Zucchini Squash, 2 cup
*old folks country sausage, 560 gram(s)
80/20 ground beef chuck, 9 oz
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup
1 Med. Green Bell Pepper, 2 serving
Mushrooms, canned, 113 grams
Stewed Tomatoes - Aldi, 880 gram(s)
*Aldi Diced Tomato Canned, 1.75 cup
Mozzarella Cheese - Happy Farms, 227 gram(s)


How Do I Make Eggplant Casserole (280 grams/serving)?

Here is how you make Eggplant Casserole (280 grams/serving):

Serving Size:?280 grams


What's The Nutritional Info For Eggplant Casserole (280 grams/serving)?

The nutritional information for Eggplant Casserole (280 grams/serving) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 38.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 559.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.8 g

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