Dinner

Reduced Cal and Fat 'Tater Tot Casserole' is for Dinner.

Reduced Cal and Fat 'Tater Tot Casserole' takes 10 minutes to prepare.

Reduced Cal and Fat 'Tater Tot Casserole' takes 50 minutes to cook.

Reduced Cal and Fat 'Tater Tot Casserole' makes 8 servings.

The ingredients for Reduced Cal and Fat 'Tater Tot Casserole' are:

2 cans Campbell's Healthy Request Cream of Celery soup
1&1/2 cans of water
1 lb. Jennie-O extra Lean Ground Turkey
2 cups thawed frozen yellow sweet corn
2 lb bag of tater tots
pepper
onion powder

Here is how you make Reduced Cal and Fat 'Tater Tot Casserole':

Preheat oven to 425. Brown ground turkey in pan. While that's cooking, spray bottom of a 13X9 baking dish with cooking spray. Empty both cans of soup into baking dish. Add 1&1/2 cans of water to the soup & mix. Add pepper & onion powder at this time. Add thawed sweet corn to soup mixture evenly. Once turkey is cooked, add to soup & corn mixture. Use rubber spatula to push into the soup. Add tater tots to top, cover with aluminum foil, folding back 1 corner to vent. Bake for 50 min or until tater tots are browning. Add cheese if desired, BUT it's NOT figured into the nutrition info. Number of Servings: 8Recipe submitted by SparkPeople user MAG10FING.

The nutritional information for Reduced Cal and Fat 'Tater Tot Casserole' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.4

• Total Fat: 9.8 g
• Cholesterol: 25.6 mg
• Sodium: 635.8 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 2.4 g
• Protein: 17.5 g