The recipe Hamburger Potato Casserole

Made From Scratch Recipes

Hamburger Potato Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Hamburger Potato Casserole!

Hamburger Potato Casserole

Hamburger Potato Casserole Recipe
Hamburger Potato Casserole

What Course Is Hamburger Potato Casserole?

Hamburger Potato Casserole is for Dinner.


How Long Does Hamburger Potato Casserole Recipe Take To Prepare?

Hamburger Potato Casserole takes 20 minutes to prepare.


How Long Does Hamburger Potato Casserole Recipe Take To Cook?

Hamburger Potato Casserole takes 60 minutes to cook.


How Many Servings Does Hamburger Potato Casserole Recipe Make?

Hamburger Potato Casserole makes 6 servings.


What Are The Ingredients For Hamburger Potato Casserole Recipe?

The ingredients for Hamburger Potato Casserole are:

1 pound 93% fat free ground turkey
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can 98% fat free condensed cream of chicken soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese


How Do I Make Hamburger Potato Casserole?

Here is how you make Hamburger Potato Casserole:

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground turkey; drain fat. In a medium mixing bowl, combine cream of chicken soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted. serves 6Number of Servings: 6Recipe submitted by SparkPeople user ALEXIS3700.


What's The Nutritional Info For Hamburger Potato Casserole?

The nutritional information for Hamburger Potato Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 13.4 g
  • Cholesterol: 79.7 mg
  • Sodium: 524.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.4 g

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