Dinner

Potato and Mixed Vegetable Casserole is for Dinner.

Potato and Mixed Vegetable Casserole takes 15 minutes to prepare.

Potato and Mixed Vegetable Casserole takes 40 minutes to cook.

Potato and Mixed Vegetable Casserole makes 4 servings.

The ingredients for Potato and Mixed Vegetable Casserole are:

2 medium potatoes
1 cup mushrooms
1can corn
2 medium onions
1 clove garlic
1TBSP olive oil to grease the casserole dish
1 cup sour cream
1/4 cup cream
1/4cup water (this makes the cream)
7oz prosciutto
7oz cheese
salt & pepper
1 tsp ground nutmet

Here is how you make Potato and Mixed Vegetable Casserole:

Peel, wash and cook potatoes until not quite done. Let5 cool and cut in slices and 1/4" thick. Clean and chop mushrooms, peel and cut onions into rings. Peel garlic clove, cut in halves and rub the bottom and the rim of the casserole with the cut surfaces of the garlic. Add the olive oile and grease casserole bottom and rim. Cover casserole bottome with the pot5ato slices. Top potatoes evenly with mushrooms, onion rings, corn and prosciutto. In a bow combine sour cream cream, salt, pepper and nutmeg. Stir well. Pour over casserole. Cover with the cheese and bake in preheated oven at 180 F for about 40 mins until golden brown.Serving Size: makes 4 good slicesNumber of Servings: 4Recipe submitted by SparkPeople user AVAROSE12.

The nutritional information for Potato and Mixed Vegetable Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 657.7

• Total Fat: 45.0 g
• Cholesterol: 123.6 mg
• Sodium: 1,749.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.2 g
• Protein: 29.2 g

The dietary needs meet for Potato and Mixed Vegetable Casserole is Gluten Free