Dinner

potato and tomato casserole is for Dinner.

potato and tomato casserole takes 20 minutes to prepare.

potato and tomato casserole takes 60 minutes to cook.

potato and tomato casserole makes 6 servings.

The ingredients for potato and tomato casserole are:

6 medium potatoes sliced
4 medium onions sliced
4 medium tomatoes sliced
3/4 cup of montery jack or swiss cheese
1/4 cup grated parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1 tsp salt
1/4 tsp
3/4 cup low fat mozzerella cheese

Here is how you make potato and tomato casserole:

layer 1/2 the first three ingredientscover with all the montery jack cheesemix parmesan, basil, oregano, salt, and peppersprinkle half of this over first layerslayer second 1/2 of vegtables sprinkle second 1/2 of parmesan mixcover with mozza cheesebake at 350 for 50 minutes with lid onbake for 10 minutes with lid offNumber of Servings: 6Recipe submitted by SparkPeople user ANGIEBLAIR.

The nutritional information for potato and tomato casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.9

• Total Fat: 9.8 g
• Cholesterol: 32.2 mg
• Sodium: 642.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g