Dinner

Side Dish - Cheesy Potato Casserole is for Dinner.

Side Dish - Cheesy Potato Casserole takes several minutes to prepare.

Side Dish - Cheesy Potato Casserole takes several minutes to cook.

Side Dish - Cheesy Potato Casserole makes 20 servings.

The ingredients for Side Dish - Cheesy Potato Casserole are:

1 bag (30 oz) hash browns, country style, thawed
2 cups sour cream, reduced fat
1/4 cup margarine, melted
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1-1/2 tsp salt
1/4 tsp black pepper
3 green onions (bulbs and most of the green tops), chopped
2 cups crushed corn flakes

Here is how you make Side Dish - Cheesy Potato Casserole:

Preheat oven to 350 degrees. Combine soup, sour cream, salt, pepper, green onions, and cheese in large bowl. Add hash browns and stir to combine. Put into greased 13 x 9-inch pan. Top with margarine and corn flakes mixed together.Bake at 350 degrees for 45 minutes until around edges.Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Side Dish - Cheesy Potato Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 148.1

• Total Fat: 9.3 g
• Cholesterol: 22.5 mg
• Sodium: 404.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g