Dinner

Cheeseurger Ramen Casserole is for Dinner.

Cheeseurger Ramen Casserole takes several minutes to prepare.

Cheeseurger Ramen Casserole takes 30 minutes to cook.

Cheeseurger Ramen Casserole makes 6 servings.

The ingredients for Cheeseurger Ramen Casserole are:

24 oz Ground beef, lean
1 cup, chopped Onions, raw
3 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg
2 cup (8 fl oz) Water, tap
12 tbsp Heinz tomato ketchup
3 tsp or 1 packet Yellow Mustard
4 tbsp Great Value Sweet Pickle relish
2 cup Kraft 2% Shredded Cheddar Cheese

1 1/2 pounds lean ground hamburger
1 cup chopped onion
3 (3-ounce) packages beef-flavored ramen noodles
2 cups water
3/4 cup ketchup
1 tablespoon yellow mustard
1/4 cup sweet pickle relish
2 cups shredded Cheddar cheese

Here is how you make Cheeseurger Ramen Casserole:

1. Preheat oven to 350 degrees F. Coat 9x13 inch baking dish with cooking spray.2. In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.3. Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard and relish.4. Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.Serving Size: Guessing at 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PJGIRL.

The nutritional information for Cheeseurger Ramen Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 657.8

• Total Fat: 38.6 g
• Cholesterol: 111.7 mg
• Sodium: 1,608.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.6 g
• Protein: 34.8 g