Dinner

Ortega Taco Casserole is for Dinner.

Ortega Taco Casserole takes 10 minutes to prepare.

Ortega Taco Casserole takes 35 minutes to cook.

Ortega Taco Casserole makes 12 servings.

The ingredients for Ortega Taco Casserole are:

Turkey burger, diced green chiles, taco shells, cheddar cheese, taco seasoning, sliced black olives

Here is how you make Ortega Taco Casserole:

Preheat oven to 375 degrees. Cook 2 lbs of ground turkey or ground beef, 2 small onions, and 2 cloves of finely chopped garlic until turkey is fully cooked; drain. Stir in 2 cups of water, 1 cup of taco sauce, 8 oz can of diced green chiles, 4.5 oz can of sliced black olives, and 2 pkg. of taco seasoning mix. Cook over low heat for 3 to 4 minutes.In a 13 X 9 casserole dish, layer 12 taco shells broken into pieces (the size is up to you). Cover with half of meat mixture; sprinkle with 2 cups of cheese. Repeat with remaining shells, meat, and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. If wanted, top with tomatoes, green onions and sour cream. Number of Servings: 12Recipe submitted by SparkPeople user EEPEARCE13.

The nutritional information for Ortega Taco Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 431.3

• Total Fat: 25.3 g
• Cholesterol: 99.5 mg
• Sodium: 971.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.4 g
• Protein: 27.8 g

Ortega Taco Casserole is Mexican cuisine.