Dinner

Vegetarian Taco Casserole is for Dinner.

Vegetarian Taco Casserole takes 5 minutes to prepare.

Vegetarian Taco Casserole takes 30 minutes to cook.

Vegetarian Taco Casserole makes 8 servings.

The ingredients for Vegetarian Taco Casserole are:

1 package low fat crescent rolls
2 packages Morningstar Farms or Boca crumbles
1 package taco seasoning (recommend Ortega's chipolte flavored seasoning)
1 bottle taco sauce
Half a cup of low fat sour cream.
1 cup part skim mozzarella cheese
1 cup 2% cheddar cheese
8 oz crushed tortilla chips

Here is how you make Vegetarian Taco Casserole:

Preheat oven to 350.Warm vegetable crumbles in a skillet.Add taco seasoning and taco sauce to it.Spray a 9" x 13" pan with non-stick spray and line it with crescent rolls laid flat.Spread boca mixture over rolls.Spread on sour cream.Sprinkle on cheeses.Sprinkle crushed chips over top.Bake for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SOVERYSHINY.

The nutritional information for Vegetarian Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.8

• Total Fat: 17.0 g
• Cholesterol: 24.1 mg
• Sodium: 888.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.5 g
• Protein: 23.4 g

Vegetarian Taco Casserole is Mexican cuisine.

The dietary needs meet for Vegetarian Taco Casserole is Vegetarian