Dinner

mediterranean tuna casserole is for Dinner.

mediterranean tuna casserole takes 20 minutes to prepare.

mediterranean tuna casserole takes 50 minutes to cook.

mediterranean tuna casserole makes 6 servings.

The ingredients for mediterranean tuna casserole are:

8 oz fetttuccine
1 onion, chopped
3 tbs butter
3 cans 98% fat free cream of chicken soup
3 cans tuna, drained and broken in chunks
4 jars marianated artichoke hearts
For 2 casseroles:

2 1/3 cup 1% milk
1 cup shredded mozzarella cheese
9 tbs oil-packed dried tomatoes, drained, and snipped
9 tbls pitted ripe olives
1/5 tsp dried thyme
9 tbls grated parmesan cheese

Here is how you make mediterranean tuna casserole:

Cook pasta according to instructionsIn large skillet, cook onion in hot butter till tender. Stir in remaining ingredients. Stir in Pasta.Spray 2 - 2qut baking dishes. Fill and cover with foil. Bake in preheated oven for 35 min. Uncover and bake about 15 min until heated through. Let stand for 10 min before serving.Number of Servings: 6Recipe submitted by SparkPeople user RHONDAROO.

The nutritional information for mediterranean tuna casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.6

• Total Fat: 14.4 g
• Cholesterol: 37.9 mg
• Sodium: 934.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.5 g
• Protein: 23.0 g

The dietary needs meet for mediterranean tuna casserole is Low Fat