Dinner

Quick and Easy Tuna Noodle Casserole is for Dinner.

Quick and Easy Tuna Noodle Casserole takes 5 minutes to prepare.

Quick and Easy Tuna Noodle Casserole takes 25 minutes to cook.

Quick and Easy Tuna Noodle Casserole makes 1 servings.

The ingredients for Quick and Easy Tuna Noodle Casserole are:

1(12 oz) package egg noodles
2 c frozen green peas
1(10.75 oz) cans condensed cream of mushroom soup (98% fat free for even less fat and calories)
2(5oz) cans of tuna, drained
1 onion, chopped
1.5 c of shredded cheddar cheese
ground black pepper to taste

Here is how you make Quick and Easy Tuna Noodle Casserole:

1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. return noodles and peas to pot.2. Mix soup, tuna, onions, cheese, and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese is melted. Serve.Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GAMERMAMA11.

The nutritional information for Quick and Easy Tuna Noodle Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,775.5

• Total Fat: 89.0 g
• Cholesterol: 494.4 mg
• Sodium: 6,271.4 mg
• Total Carbs: 337.5 g
• Dietary Fiber: 24.2 g
• Protein: 158.7 g