The recipe Catfish Veracruz

Made From Scratch Recipes

Catfish Veracruz recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Catfish Veracruz!

Catfish Veracruz

Catfish Veracruz Recipe
Catfish Veracruz

This recipe is originally for red snapper and it called for six fillets. Even though I live on the Gulf Coast, snapper is still expensive, so I use catfish fillets. I would think any mild flavored fish would do, however.The nutritional information is strictly for the fish and tomato sauce and does NOT include for the rice and/or the green olive garnish.

What Course Is Catfish Veracruz?

Catfish Veracruz is for Dinner.


How Long Does Catfish Veracruz Recipe Take To Prepare?

Catfish Veracruz takes several minutes to prepare.


How Long Does Catfish Veracruz Recipe Take To Cook?

Catfish Veracruz takes several minutes to cook.


How Many Servings Does Catfish Veracruz Recipe Make?

Catfish Veracruz makes 4 servings.


What Are The Ingredients For Catfish Veracruz Recipe?

The ingredients for Catfish Veracruz are:

1/4 C Olive oil
1 lb catfish fillets
1 tsp Salt
1 medium onion, finely chopped
2 large garlic cloves, chopped
1 can diced or petite diced tomatoes
Juice of one lime
1/2 tsp ground Mexican oregano or 1/4 tsp each of ground oregano and ground marjoram
2 canned jalepeno chiles, seeded and minced fine


How Do I Make Catfish Veracruz?

Here is how you make Catfish Veracruz:

Heat half of the oil and brown the fish fillets. Once browned, remove the fish to a plate.Add the rest of the oil, onions, and garlic. Cook until translucent, then add the rest of the ingredients.Simmer for 10 minutes. Reduce to a low simmer, then add the fish back to the pan. Spoon the sauce over the fillets, cover, and cook another ten minutes.Garnish with sliced green olives. Serve with rice.Serving Size:?4 generous servings, roughly 1/4 lb of fish for one person


What's The Nutritional Info For Catfish Veracruz?

The nutritional information for Catfish Veracruz is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 20.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 877.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.5 g

What Type Of Cuisine Is Catfish Veracruz?

Catfish Veracruz is Mexican cuisine.


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