Dinner

Cauliflower Side Dish is for Dinner.

Cauliflower Side Dish takes several minutes to prepare.

Cauliflower Side Dish takes several minutes to cook.

Cauliflower Side Dish makes 3 servings.

The ingredients for Cauliflower Side Dish are:

1 medium raw, Vidalia onion (about 2-1/2 in dia.), finely chopped
1/4 cup unsalted butter
3 cups coarsely chopped raw cauliflower
4 large eggs, slightly beaten
1 tablespoon ground black pepper (to taste)
1 clove garlic, crushed
1 fl. oz lime juice

Here is how you make Cauliflower Side Dish:

Serving Size: 1 cupServes: 3 people1. In a medium skillet saute 1 medium onion, finely chopped, in 1/4 cup unsalted butter, until it is lightly browned.2. Add cups coarsely chopped cauliflower, garlic, and lime juice, and heat the mixture thoroughly.3. Stir in 4 eggs, lightly beaten, and seasoned with ground black pepper (to taste), 4. Stir the mixture until the eggs are set. 5. Sprinkle the dish with fresh, chopped parsley.Number of Servings: 3Recipe submitted by SparkPeople user JANEXA.

The nutritional information for Cauliflower Side Dish is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 426.5

• Total Fat: 29.4 g
• Cholesterol: 608.3 mg
• Sodium: 237.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.1 g
• Protein: 22.2 g