Dinner

Keto Cauliflower clam chowder is for Dinner.

Keto Cauliflower clam chowder takes 20 minutes to prepare.

Keto Cauliflower clam chowder takes 30 minutes to cook.

Keto Cauliflower clam chowder makes 8 servings.

The ingredients for Keto Cauliflower clam chowder are:

0.25 cup Cream Cheese
8.0 fl oz Heavy Whipping Cream
0.5 cup slices Carrots, cooked
1.0 cup Coconut Milk (Silk)
16.0 oz Shrimp, cooked
1.0 cup Clams, canned, meat only
1.0 cup Chicken stock, home-prepared
3.0 serving Bacon - Farmland Thick Sliced Bacon
1.0 gram cauliflower-net

Here is how you make Keto Cauliflower clam chowder:

Cook bacon in bottom of pot until crisp, remove and set aside leaving fat. Sautee shrimp until just pink, remove and set aside. Chop onions and garlic and sautee in bacon fat until soft Add chopped cauliflower and carrots, hwc and coconut milk and seasonings. Boil, then reduce heat. Simmer until soft. Take half of soup and blend until smooth, add back to pot Add broth and cream cheese bacon and shrimp, simmer until combined Serving Size: Makes 8 generous servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user A33706.

The nutritional information for Keto Cauliflower clam chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.9

• Total Fat: 18.0 g
• Cholesterol: 177.3 mg
• Sodium: 320.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.8 g
• Protein: 21.6 g

The dietary needs meet for Keto Cauliflower clam chowder is Low Carb