Dinner

Thai Green Curry Chickpeas and Cauliflower is for Dinner.

Thai Green Curry Chickpeas and Cauliflower takes 10 minutes to prepare.

Thai Green Curry Chickpeas and Cauliflower takes 30 minutes to cook.

Thai Green Curry Chickpeas and Cauliflower makes 4 servings.

The ingredients for Thai Green Curry Chickpeas and Cauliflower are:

14 oz can Coconut Milk
14 oz can Chickpeas, rinsed, drained
1 tsp Avocado Oil
1 carrot, chopped
1 celery stalk, chopped
1/4 cup onion, chopped
1/2 cup sweet potato, chopped
3/4 cup cauliflower, pieces
1 tsp garlic clove
1 tsp fresh ginger
2 tbsp green curry paste

Here is how you make Thai Green Curry Chickpeas and Cauliflower:

cook onions in oil, add garlic and ginger, add some water 1/4 cup, add carrots, sweet potato cook for 10 minutes, add coconut milk, add celery, cauliflower, and chickpeas in that order until cooked through.Serving Size: makes 4 servings if served over brown riceNumber of Servings: 4Recipe submitted by SparkPeople user IDGURL.

The nutritional information for Thai Green Curry Chickpeas and Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.6

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 582.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.0 g
• Protein: 8.0 g

The dietary needs meet for Thai Green Curry Chickpeas and Cauliflower is Vegan