Dinner

Riced Mexican Cauliflower is for Dinner.

Riced Mexican Cauliflower takes several minutes to prepare.

Riced Mexican Cauliflower takes several minutes to cook.

Riced Mexican Cauliflower makes 10 servings.

The ingredients for Riced Mexican Cauliflower are:

2.0 tsp Pepper, black
1.0 cup, chopped Carrots, raw
1.0 head, large (6-7" dia) Cauliflower, raw
1.0 cup, diced Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup, strips Green Peppers (bell peppers)
2.0 cup, sliced Zucchini
1.0 cup, chopped Peppers, sweet, red, fresh
1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
4.0 tsp Lawry's Taco Seasoning
250.0 gram(s) Chicken - Extra Lean Ground chicken
100.0 grams Cilantro, raw

Here is how you make Riced Mexican Cauliflower:

Cook chicken in pan with minced garlic and spices. Then add veggies adding zuchini last untill done. Season with taco seasoning at end. I like to add diced jalepeno also. Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user PRESPR.

The nutritional information for Riced Mexican Cauliflower is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.8

• Total Fat: 2.8 g
• Cholesterol: 18.8 mg
• Sodium: 282.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.5 g
• Protein: 7.3 g