Dinner

Philly Cheesesteak filling (no bread or cheese in calculation) is for Dinner.

Philly Cheesesteak filling (no bread or cheese in calculation) takes several minutes to prepare.

Philly Cheesesteak filling (no bread or cheese in calculation) takes several minutes to cook.

Philly Cheesesteak filling (no bread or cheese in calculation) makes 4 servings.

The ingredients for Philly Cheesesteak filling (no bread or cheese in calculation) are:

1 lb (16 oz) of sirloin steak or flank steak
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 can of sliced mushrooms
2 teaspoons extra virgin olive oil or canala oil, divided
1 cup thinly sliced onions
1 1/2 cup thinly sliced green bell pepper
2 teaspoons minced garlic
1 1/2 teaspoon Worcestershire sauce
1 1/2 teaspoon lower-sodium soy sauce

Here is how you make Philly Cheesesteak filling (no bread or cheese in calculation):

Place beef in freezer for 15 minutes. Cut beef across the grain into thin slices. Sprinkle beef with salt & pepper. Toss with worcestershire sauce and soy sauce. Heat a large nonstick skillet over medium high heat. Add 1 teaspoon of oil to pan, swirl to coat. Add beef to pan; saute 2 minutes or until beef loses its pink color, stirring constantly. Remove beef from pan. Add remaining 1 teaspoon oil to pan. Add onion, saute 3 minutes. Add mushrooms, bell pepper, and garlic; saute 6 minutes. Return beef to pan; saute 1 minute or until thoroughly heated and vegetables are tender. Serve with your choice of cheese or bread/wrap. Run under broiler to melt cheese. Serving Size:?Makes 4 servings on 6" hoagie rolls

The nutritional information for Philly Cheesesteak filling (no bread or cheese in calculation) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.9

• Total Fat: 11.6 g
• Cholesterol: 100.9 mg
• Sodium: 411.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 36.1 g