Dinner

One Pot Mac and Cheese is for Dinner.

One Pot Mac and Cheese takes 5 minutes to prepare.

One Pot Mac and Cheese takes 20 minutes to cook.

One Pot Mac and Cheese makes 8 servings.

The ingredients for One Pot Mac and Cheese are:

Ingredients:
*Velveeta Cheese Product, 4.12 oz (remove)
Cheddar Cheese, 8 oz (remove)
*Macaroni, enriched, 3 cup elbow shaped (remove)
Sour Cream, 2 tbsp (remove)

Here is how you make One Pot Mac and Cheese:

Boil noodles, drain. Add cheddar, Velveeta, stir until melted, low heat if necessary. Add 1-2 TBSP sour cream, stir and serve.Serving Size: Makes approx. 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOTMOM123.

The nutritional information for One Pot Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.6

• Total Fat: 13.5 g
• Cholesterol: 41.6 mg
• Sodium: 389.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.7 g
• Protein: 12.3 g

The dietary needs meet for One Pot Mac and Cheese is Vegetarian