Dinner

Creamy Mac N Cheese is for Dinner.

Creamy Mac N Cheese takes 30 minutes to prepare.

Creamy Mac N Cheese takes 10 minutes to cook.

Creamy Mac N Cheese makes 12 servings.

The ingredients for Creamy Mac N Cheese are:

1 lb box of elbow pasta cooked
4 Tbsp Butter
8 oz Easy melt cheese (like velveeta)
2 cups Skim Milk
2 oz Fat Free Cream Cheese
1.5 Tbsp Fat Free Sour Cream
1/2 tsp ground mustard
1/2 cup shredded mozzarella- part skim cheese
1-2 Tbsp finely shredded cheddar cheese

Here is how you make Creamy Mac N Cheese:

Prepare pasta and set asidemelt butter in a pot over low-med heat, add milk and velveeta and break in to small pieces. Stir constantly and when cheese is melted add the cream cheese, sour cream, mozzarella, and ground mustard and continue to stir constantly. If it gets to thick you can add a little more milk at a time. When the cream cheese has completely melted and all the ingredients are blended together, stir in the pasta, sprinkle the shredded cheddar over top and serve.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CNJ91602.

The nutritional information for Creamy Mac N Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.5

• Total Fat: 10.0 g
• Cholesterol: 30.1 mg
• Sodium: 392.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.3 g
• Protein: 11.6 g