Dinner

Truffled Mac and Cheese is for Dinner.

Truffled Mac and Cheese takes 5 minutes to prepare.

Truffled Mac and Cheese takes 40 minutes to cook.

Truffled Mac and Cheese makes 6 servings.

The ingredients for Truffled Mac and Cheese are:

2.25 skim milk, divided
2 cups sliced onions
1 bay leaf
12 ounces uncooked elbow macaroni
2 tbsp all purpose flour
0.75 tsp salt
0.75 cup fontina cheese, shredded
0.5 cup Comte or Gruyere cheese, shredded
1.5 tsp white truffle oil
2 oz french baguette
2 tbsp grated fresh parmesan cheese
2 garlic cloves, crushed
1 tbsp olive oil

Here is how you make Truffled Mac and Cheese:

1. Heat 1 3/4 cups milk, onion, and bay leaf in a large saucepan to 180? or until tiny bubbles form around edges (do not boil). Cover and remove from heat; let stand 15 minutes.2. Cook pasta according to package directions; drain.3. Strain milk mixture through a colander over a bowl; discard solids. Return milk to saucepan over medium heat. Combine remaining 1/2 cup milk and flour in a small bowl, stirring with a whisk until well blended. Gradually stir flour mixture and salt into warm milk, stirring constantly with a whisk. Bring mixture to a boil, stirring frequently; cook 1 minute, stirring constantly. Remove from heat; let stand 6 minutes or until mixture cools to 155?. Gradually add fontina and Comt? cheeses, stirring until cheeses melt. Stir in pasta and truffle oil. Spoon mixture into a 2-quart broiler-safe glass or ceramic baking dish.4. Preheat broiler.5. Place bread, Parmesan cheese, and garlic in a food processor; process until coarse crumbs form. Drizzle with olive oil; pulse until fine crumbs form. Sprinkle breadcrumb mixture over pasta. Place dish on middle rack in oven; broil 2 minutes or until golden brown.Serving Size: Makes 6 (1 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Truffled Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.3

• Total Fat: 12.1 g
• Cholesterol: 28.7 mg
• Sodium: 278.9 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 2.3 g
• Protein: 18.2 g

The dietary needs meet for Truffled Mac and Cheese is Vegetarian