Dinner

Lois's Homemade Mac and Cheese is for Dinner.

Lois's Homemade Mac and Cheese takes 20 minutes to prepare.

Lois's Homemade Mac and Cheese takes 45 minutes to cook.

Lois's Homemade Mac and Cheese makes 8 servings.

The ingredients for Lois's Homemade Mac and Cheese are:

1 lb elbow macaroni
8 oz. Cabot Seriously Sharp White Cheddar Cheese
2 cups milk
1/2 tsp. black pepper

Here is how you make Lois's Homemade Mac and Cheese:

Cook macaroni until "Al Dente". Put in a 2 qt casserole sprayed with pam. Slice cheese into macaroni, mixing it in well. Add milk & pepper and stir to mix. Bake at 350 for 30-45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user LBDELONG.

The nutritional information for Lois's Homemade Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.2

• Total Fat: 11.4 g
• Cholesterol: 34.7 mg
• Sodium: 210.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g