Dinner

Four Cheese Tofu Lasagna is for Dinner.

Four Cheese Tofu Lasagna takes 15 minutes to prepare.

Four Cheese Tofu Lasagna takes 30 minutes to cook.

Four Cheese Tofu Lasagna makes 8 servings.

The ingredients for Four Cheese Tofu Lasagna are:

4 Tbsp Salted Butter
3 Cloves minced or crushed garlic
4 Tbsp flour
2 1/2 cups non fat milk (skim)
1 (12.3 oz) block silken firm tofu, divided
8 oz Parmesan cheese
8 oz Fat Free Ricotta Cheese
6 oz cream cheese
2 tsp dried crushed rosemary, or chopped fresh
8 oz Lasagna noodles

Here is how you make Four Cheese Tofu Lasagna:

1. Preheat oven to 375 degrees.2. Melt butter in a large saucepan. Add garlic; saute 2 minutes. Stir in flour, whisk well, and cook 2 minutes. Add milk, whisking vigorously. Cook 3 minutes or until thick. Add half of tofu, whisk well.3. In a small bowl combine remaining tofu, cheeses and rosemary; stir well ( I used my hands). Spread 1 cup sauce in a 13 x 9 inch baking dish. Place a layer of noodles and a layer of cheese mixture over sauce; repeat layering ending with sauce. Cover and bake 30 minute3s. Uncover and bake 5 minutes or until browned.Serves 8. Cut pan into 8 equal servings.Number of Servings: 8Recipe submitted by SparkPeople user MNTAYLORJP.

The nutritional information for Four Cheese Tofu Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.7

• Total Fat: 25.9 g
• Cholesterol: 67.6 mg
• Sodium: 707.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.1 g
• Protein: 28.5 g

Four Cheese Tofu Lasagna is Italian cuisine.

The dietary needs meet for Four Cheese Tofu Lasagna is Vegetarian