The recipe My Macaroni and Cheese

Made From Scratch Recipes

My Macaroni and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Macaroni and Cheese!

My Macaroni and Cheese

My Macaroni and Cheese Recipe
My Macaroni and Cheese

made with Ronzoni macaroni (extra fiber), skim milk & 2% velveeta

What Course Is My Macaroni and Cheese?

My Macaroni and Cheese is for Dinner.


How Long Does My Macaroni and Cheese Recipe Take To Prepare?

My Macaroni and Cheese takes several minutes to prepare.


How Long Does My Macaroni and Cheese Recipe Take To Cook?

My Macaroni and Cheese takes several minutes to cook.


How Many Servings Does My Macaroni and Cheese Recipe Make?

My Macaroni and Cheese makes 6 servings.


What Are The Ingredients For My Macaroni and Cheese Recipe?

The ingredients for My Macaroni and Cheese are:

macaroni
4 oz velveeta
1 c shredded cheddar
milk
margarine


How Do I Make My Macaroni and Cheese?

Here is how you make My Macaroni and Cheese:

boil and drain macaroni, add margarine and let it melt over low heat, mix the milk and cheeses (reserve some of the shredded cheddar) until melted and smooth - mix in with the macaronisprinkle rest of cheese over topbake at 350 just until top cheese is meltedServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CINDYGH.


What's The Nutritional Info For My Macaroni and Cheese?

The nutritional information for My Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 14.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 515.3 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.7 g

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