Dinner

Feta and Parmesan cheese Rigate is for Dinner.

Feta and Parmesan cheese Rigate takes 10 minutes to prepare.

Feta and Parmesan cheese Rigate takes 12 minutes to cook.

Feta and Parmesan cheese Rigate makes 6 servings.

The ingredients for Feta and Parmesan cheese Rigate are:

6, Oz of rigate
4, tbsp of parmesan cheese
1/4 Cup of feta cheese
1 Tbsp of salt
1 Tbsp of garlic powder
1, Tbsp of light butter
4 Tbsp of olive oil
1/2 tsp of parsley

Here is how you make Feta and Parmesan cheese Rigate:

1, Boil pasta for 10 - 12 minutes, Then strain off water and add parmesan cheese, feta cheese, salt, garlic powder, butter, olive oil. And mix until blended. Garnish with parsley and serve.Number of Servings: 6Recipe submitted by SparkPeople user GBONAMY.

The nutritional information for Feta and Parmesan cheese Rigate is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.2

• Total Fat: 13.3 g
• Cholesterol: 11.5 mg
• Sodium: 1,309.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.0 g