The recipe Thrown Together Mac and Cheese

Made From Scratch Recipes

Thrown Together Mac and Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Thrown Together Mac and Cheese!

Thrown Together Mac and Cheese

Thrown Together Mac and Cheese Recipe
Thrown Together Mac and Cheese

What Course Is Thrown Together Mac and Cheese?

Thrown Together Mac and Cheese is for Dinner.


How Long Does Thrown Together Mac and Cheese Recipe Take To Prepare?

Thrown Together Mac and Cheese takes 10 minutes to prepare.


How Long Does Thrown Together Mac and Cheese Recipe Take To Cook?

Thrown Together Mac and Cheese takes 20 minutes to cook.


How Many Servings Does Thrown Together Mac and Cheese Recipe Make?

Thrown Together Mac and Cheese makes 4 servings.


What Are The Ingredients For Thrown Together Mac and Cheese Recipe?

The ingredients for Thrown Together Mac and Cheese are:

Pasta, cooked, 24 oz
Weight Watchers Light String Cheese, 3 sticks
Cheddar Cheese, .50 cup, shredded
Milk, nonfat, .25 cup
Garlic powder, .50 tbsp
Pepper, black, 1 tsp
Onions, raw, .25 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Smart Balance, Smart Balance Light Buttery Spread, 2 tbsp


How Do I Make Thrown Together Mac and Cheese?

Here is how you make Thrown Together Mac and Cheese:

Boil Shells. While boiling shells, chop onions & green peppers-saute in light olive oil until lightly cooked. When shells are fully cooked, drain, then put back on stove on low heat. Stir in butter, and cheeses on low heat along with milk. When melting has begun, add in garlic powder and black pepper, seasoning to taste.Number of Servings: 4Recipe submitted by SparkPeople user BRENDABOO84.


What's The Nutritional Info For Thrown Together Mac and Cheese?

The nutritional information for Thrown Together Mac and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 6.3 g
  • Cholesterol: 60.5 mg
  • Sodium: 165.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.6 g

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