Dinner

Cheese and Veggie Shepards Pie is for Dinner.

Cheese and Veggie Shepards Pie takes 20 minutes to prepare.

Cheese and Veggie Shepards Pie takes 75 minutes to cook.

Cheese and Veggie Shepards Pie makes 8 servings.

The ingredients for Cheese and Veggie Shepards Pie are:

*Turkey, Ground turkey, 93% lean, 2 pounds

Cauliflower, cooked, 6 cup approx 1 head...

*Campbell's low sodium chicken broth, .5 cup

Club House Parmesan and Herbs Seasoning, 4 tbsp

Green Giant Broccoli in Cheese Flavored Sauce, frozen, 640 grams (1pkg)

Baking Potatoes Raw chopped into small cubes 3 cups

Mushrooms, fresh, 1 cup, pieces or slices

Here is how you make Cheese and Veggie Shepards Pie:

Preheat Oven to 400Cook ground turkey in a non-stick frying pan that way you don't have to add butter or oil.Spread ground turkey in the bottom of a rectangle baking dish.Mashed your cooked cauliflower and layer on top of the ground turkey.Take .5 cup of chicken broth and pour evenly over cauliflower.Sprinkle 2 tbsp of Parm and Herb Seasoning over the Cauliflower then layer your sliced mushrooms.Take your Broccoli and Cheese Pkg and put in a large bowl and microwave for 3min on high. Take potatoes that have been chopped into small cubes and mix into the Broccoli and Cheese. Spread mixture evenly over the top of your dish and sprinkle with 2tbsp of Parm and Herb seasoning.Cover with tinfoil!Place in oven at 400 for 45min then remove tinfoil and continue cooking for another 30min.YummyNumber of Servings: 8Recipe submitted by SparkPeople user HILARYQ92.

The nutritional information for Cheese and Veggie Shepards Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.3

• Total Fat: 10.5 g
• Cholesterol: 80.0 mg
• Sodium: 523.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.3 g
• Protein: 26.9 g