Dinner

Rosti Potatoes with Ham and Cheese is for Dinner.

Rosti Potatoes with Ham and Cheese takes 15 minutes to prepare.

Rosti Potatoes with Ham and Cheese takes 30 minutes to cook.

Rosti Potatoes with Ham and Cheese makes 6 servings.

The ingredients for Rosti Potatoes with Ham and Cheese are:

2 lb potatoes (6-8) peeled and quartered
1/4 cup chopped onion
salt and pepper
2 tsp olive oil
1 cup chopped lean ham
1 cup low fat cheddar cheese (shredded)

Here is how you make Rosti Potatoes with Ham and Cheese:

Set oven at 400 degreesCover potatoes with cold water and bring to a boil. Do not boil, but rinse and drain. When cool enough to touch, grate the potatoes. Transfer to bowl and toss with onion.Spray 10" pie plate with Pam and then coat with one tsp oil. Add 1/2 of potatoes. Top with Ham and Cheese. Spread the remaning potatoes on top and brush with the remaining olive oil.Bake for 30-40 minutes until brown on top and bottom. Remove from oven and let set for a few minutes before cutting into wedges and serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EXPERTREADER.

The nutritional information for Rosti Potatoes with Ham and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 4.1 g
• Cholesterol: 14.5 mg
• Sodium: 476.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.0 g
• Protein: 13.2 g

The dietary needs meet for Rosti Potatoes with Ham and Cheese is Low Fat