Dinner

Orzo with Shrimp, Feta Cheese, and white wine is for Dinner.

Orzo with Shrimp, Feta Cheese, and white wine takes 20 minutes to prepare.

Orzo with Shrimp, Feta Cheese, and white wine takes 10 minutes to cook.

Orzo with Shrimp, Feta Cheese, and white wine makes 6 servings.

The ingredients for Orzo with Shrimp, Feta Cheese, and white wine are:

8 oz orzo
6 tbsp olive oil
1 cup feta cheese
1/4 cup parmesan cheese
2Tbsp and 1/4 cup chopped fresh basil
16 oz uncooked medium shrimp peeled, deviened
2 garlic cloves chopped
1.5 cup diced tomatoes in juice
1/2 cup dry white wine
2 tsp dried oregano
1/2 tsp dried crushed red pepper

Here is how you make Orzo with Shrimp, Feta Cheese, and white wine:

Makes 6 first- course or 4 main course servingsPreheat oven to 400 F. Brush 11 x 7 inch baking dish with oil. Cook orzo according to package directions. Drain well, return orzo to same pot. Add 1 tbsp Olive Oil, 1/4 cup Feta Cheese, Parmensan cheese, t tbsp Basil stir to blend. Arrange Orzo mixture in prepare dish.Heat I tbsp Olive oil in large skillet over medium-high heat. Add shrimp and saute until slightly pink, about 2 minutes (shrimp will not be cooked through).Arrange shrimp atop orzo. Add remaining oil to same skillet add garlic and saute over medium-high heat 30 seconds. Add tomatoes with juice; cook 1 minute. Stir in wine, oregano, crushed pepper, and remaining basil. Simmer uncovereduntil reduce to thick sauce consitency stirring occasionaly, about 2 minutes. Season sauce to taste with salt and pepper; spoon over shrimp. Bake ozor until heated through about 10 minutes. Sprinkle with remaining Feta cheses and serve.Number of Servings: 6Recipe submitted by SparkPeople user JMDAWSON.

The nutritional information for Orzo with Shrimp, Feta Cheese, and white wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.5

• Total Fat: 20.0 g
• Cholesterol: 128.1 mg
• Sodium: 415.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.4 g
• Protein: 26.0 g

Orzo with Shrimp, Feta Cheese, and white wine is Italian cuisine.