Dinner

Steak and cheese sandwhiches is for Dinner.

Steak and cheese sandwhiches takes several minutes to prepare.

Steak and cheese sandwhiches takes several minutes to cook.

Steak and cheese sandwhiches makes 6 servings.

The ingredients for Steak and cheese sandwhiches are:

2 Tbsp. butter 1lb. beef top or ribeye steak, thinly sliced seasoned salt and pepper to taste
1 onion, chopped ( I omited this out) 1 clove garlic, chopped 1C. mushrooms 1 green pepper, chopped
1lb. (16 oz.) provolone cheese, sliced 6 steak rolls

Here is how you make Steak and cheese sandwhiches:

1) Melt butter in skillet over medium heat until slightly browned. Add steak; sprinkle with seasoned salt and pepper and saute just until browned.2)Add onion, garlic, mushrooms, and green pepper; stir. Cover and simmer for 5-7 min. until onion and pepper have softened slightly. Remove from heat, set aside.3) Lay 2-3 slices of cheese in each bun; top with 2-3 tbsp. of steam mixture. Top with additional cheese, if desired.4) Wrap each sandwhich in foil; bake 350 degrees for 10-15 min. until cheese is melted.Makes 6 sandwiches.Number of Servings: 6Recipe submitted by SparkPeople user ARMYMOMMAOF2.

The nutritional information for Steak and cheese sandwhiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.0

• Total Fat: 27.3 g
• Cholesterol: 78.6 mg
• Sodium: 734.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.9 g
• Protein: 36.3 g