Dinner

Tastefully Simple Philly Steak and Cheese Cups is for Dinner.

Tastefully Simple Philly Steak and Cheese Cups takes 20 minutes to prepare.

Tastefully Simple Philly Steak and Cheese Cups takes 20 minutes to cook.

Tastefully Simple Philly Steak and Cheese Cups makes 6 servings.

The ingredients for Tastefully Simple Philly Steak and Cheese Cups are:

2 tbsp Olive Oil
24 oz Sirloin, strip steak, lean only
22 tsp Tastefully Simple Onion Onion Seasoning Blend - 1/2 tsp (by JSMEBY)
4 serving 1 Med. Green Bell Pepper
2 cup Cheese, Mozarella w/ 2% milk (Kraft) - approx. 1 serving per oz. (by 2JJOHNSON)
1 packet Tastefully Simple Caramelized Onion & Mushroom Warm Dip Mix

Here is how you make Tastefully Simple Philly Steak and Cheese Cups:

1. Preheat oven to 400. In skillet, heat oil, add steak and onion onion seasoning. Saute until no longer pink. Stir in packet of Caramelized Onion and Mushroom Soup Dip Mix. Stir well.2. Cut peppers in half, remove seeds and ribs. Place cut side up on greased foil-lined cookie sheet. Sprinkle with half of cheese, fill with meat mixture and top with remaining cheese.3. Bake 20 minutes.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PRED1128.

The nutritional information for Tastefully Simple Philly Steak and Cheese Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.1

• Total Fat: 17.8 g
• Cholesterol: 85.3 mg
• Sodium: 605.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 44.7 g