The recipe Domestic Swiss Cheese Fondue

Made From Scratch Recipes

Domestic Swiss Cheese Fondue recipe is a French Dinner meal that takes 15 minutes to make. If you enjoy French for Dinner, you will like Domestic Swiss Cheese Fondue!

Domestic Swiss Cheese Fondue

Domestic Swiss Cheese Fondue Recipe
Domestic Swiss Cheese Fondue

Less expensive Fondue recipe

What Course Is Domestic Swiss Cheese Fondue?

Domestic Swiss Cheese Fondue is for Dinner.


How Long Does Domestic Swiss Cheese Fondue Recipe Take To Prepare?

Domestic Swiss Cheese Fondue takes 30 minutes to prepare.


How Long Does Domestic Swiss Cheese Fondue Recipe Take To Cook?

Domestic Swiss Cheese Fondue takes 15 minutes to cook.


How Many Servings Does Domestic Swiss Cheese Fondue Recipe Make?

Domestic Swiss Cheese Fondue makes 4 servings.


What Are The Ingredients For Domestic Swiss Cheese Fondue Recipe?

The ingredients for Domestic Swiss Cheese Fondue are:

8 oz Swiss Cheese, Boar's Head Baby Swiss
8 oz Martini & Rossi Dry Vermouth (by DUBANDIT)
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
.125 cup Corn Starch
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 oz Cherry Brandy (by TRYCYCLE)
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
.25 tsp Nutmeg, ground
8 oz *Boar's Head Lacey Swiss Cheese


How Do I Make Domestic Swiss Cheese Fondue?

Here is how you make Domestic Swiss Cheese Fondue:

Grate Cheeses and toss with Corn Starch.Bring Vermouth & Lemon juice to a simmer. Slowly add cheese stirring constantly until melted and smooth.Off heat add brandy, mustard powder and nutmeg.Serving Size:?1 pot


What's The Nutritional Info For Domestic Swiss Cheese Fondue?

The nutritional information for Domestic Swiss Cheese Fondue is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.0
  • Total Fat: 30.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 434.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.1 g

What Type Of Cuisine Is Domestic Swiss Cheese Fondue?

Domestic Swiss Cheese Fondue is French cuisine.


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