Dinner

Veggie and Cheese Caserole is for Dinner.

Veggie and Cheese Caserole takes 35 minutes to prepare.

Veggie and Cheese Caserole takes 45 minutes to cook.

Veggie and Cheese Caserole makes 12 servings.

The ingredients for Veggie and Cheese Caserole are:

Cauliflower 1 head
Zucchini 2 medium
Asperagus 1 bunch
Broccoli 3 large stalks
Green beans 3 cups
Snow Peas 1 cup
Hilshire farms kilbasa round 1
Low fat cheddar cheese 1 7oz block
Cheddar cheese 1 7oz block
Cream of Chicken Soup 1 can
V8 Garden Broccoli Soup 1 18.3oz carton
French's French Fried Onions 1/2 can

Here is how you make Veggie and Cheese Caserole:

Wash, trim, cut into bite size pieces and steam all vegetables (you must pre-cook all fresh vegetables for this recipe), cut into bite size pieces kilbasa and fry. Drain and pat off excess grease with paper towels, grate cheese (reserve some for topping) mix remaining cheese, vegetables, cream of chicken soup and cream of boccoli soup in a large bowl. Pour into large lasagna pan or caserole pan. Top with reserved cheese and fried onions. Bake on 350 until cheese is melted and top is golden brown. Cool 15 minutes to firm caserole up then serve.Number of Servings: 12Recipe submitted by SparkPeople user SEAOPDET2006.

The nutritional information for Veggie and Cheese Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.2

• Total Fat: 17.1 g
• Cholesterol: 26.3 mg
• Sodium: 789.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.7 g
• Protein: 16.5 g