The recipe choclate turtle cheesecake

Made From Scratch Recipes

choclate turtle cheesecake recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like choclate turtle cheesecake!

choclate turtle cheesecake

choclate turtle cheesecake Recipe
choclate turtle cheesecake

What Course Is choclate turtle cheesecake?

choclate turtle cheesecake is for Dessert, Dinner.


How Long Does choclate turtle cheesecake Recipe Take To Prepare?

choclate turtle cheesecake takes 35 minutes to prepare.


How Long Does choclate turtle cheesecake Recipe Take To Cook?

choclate turtle cheesecake takes several minutes to cook.


How Many Servings Does choclate turtle cheesecake Recipe Make?

choclate turtle cheesecake makes 12 servings.


What Are The Ingredients For choclate turtle cheesecake Recipe?

The ingredients for choclate turtle cheesecake are:

 1 package of caramels
 ? evaporated milk
 ? cup chopped pecans
 1 9? pie crust
 2 packages (3 ounces) cream cheese soft
 ? cup sour cream
 1-1/4 cup milk
 1 package chocolate instant
 ? cup fudge topping


How Do I Make choclate turtle cheesecake?

Here is how you make choclate turtle cheesecake:

Place caramels and evaporated milk in a heavy saucepan. Heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in ? cup chopped pecans. Pour into piecrust. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for 30 seconds. Pour pudding mixture over caramel layer, cover evenly. Chill loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top with remaining pecans. Chill until served.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user HERONCREEK2.


What's The Nutritional Info For choclate turtle cheesecake?

The nutritional information for choclate turtle cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 16.9 g
  • Cholesterol: 19.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

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