Dinner

Cheesy Beefaroni is for Dinner.

Cheesy Beefaroni takes 30 minutes to prepare.

Cheesy Beefaroni takes 30 minutes to cook.

Cheesy Beefaroni makes 8 servings.

The ingredients for Cheesy Beefaroni are:

1 pkg Ronzoni SmartTaste Elbow Macaroni noodles
1 26 oz Jar Ragu Light Pasta sauce
1 lb. lean ground beef
1 onion
4 oz reduced fat cream cheese
3/4 c. reduced fat sour cream
2 c. Kraft 2% Italian shredded cheese
1 tsp salt
1 tsp garlic powder
1 dash black pepper

Here is how you make Cheesy Beefaroni:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.2. Preheat oven to 350 degrees F (175 degrees C).3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, onion and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.4. In a large bowl combine sour cream and cream cheese and then stir in macaroni noodles. Coat a 9x13 inch baking dish with cooking spray and add the macaroni mixture. Next spread the meat mixture top. 5. Cover and bake 20 minutes, then sprinkle with shredded cheese and cook for 10 more minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user TNHOLLIE.

The nutritional information for Cheesy Beefaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.5

• Total Fat: 15.2 g
• Cholesterol: 68.8 mg
• Sodium: 892.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.3 g
• Protein: 27.9 g

Cheesy Beefaroni is Italian cuisine.