Dinner

Cheesy Eggplant is for Dinner.

Cheesy Eggplant takes 15 minutes to prepare.

Cheesy Eggplant takes 20 minutes to cook.

Cheesy Eggplant makes 6 servings.

The ingredients for Cheesy Eggplant are:

1 large eggplant, (1/4" to 1/2" slices)
2 cup cottage cheese (2% fat) large curd is best.
2 eggs
2 tomatoes
Season with:
1 tsp Garlic powder
Dash of Salt
1 tsp Pepper
1 tbs Chili powder
2 tbs olive oil (for baking pan)
Optional: 1/2 c. shredded mozzarella adds extra flavor and consistency.

Here is how you make Cheesy Eggplant:

Peel eggplant, salt and let drain at least 15 minutes. Brush 9 in. baking dish with olive oil. Combine eggs, cottage cheese, seasonings in bowl.Place eggplant in baking dish, top with tomato slice, then spoon cheese mixture on top of each slice. Can also layer in lasagna fashion. Bake for 30-40 min until golden brown. Note that eggplant creates a good amount of water so be sure to cook until most liquid is gone.3-4 pieces per serving. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user MYMISSION2.

The nutritional information for Cheesy Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.1

• Total Fat: 4.4 g
• Cholesterol: 76.9 mg
• Sodium: 371.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 13.8 g