Dinner

Cheesy Vegetables is for Dinner.

Cheesy Vegetables takes 30 minutes to prepare.

Cheesy Vegetables takes 45 minutes to cook.

Cheesy Vegetables makes 12 servings.

The ingredients for Cheesy Vegetables are:

1/4 cup butter
3 Tablespoons flour
2 cups skim milk
1/2 cup cream cheese
2 cups shredded chedder
2 cups shredded mozzerella
2 large carrots, peeled & chopped
2 stalks broccoli, chopped
1/2 head cauliflower, chopped
1 onion, chopped
1/2 medium yellow pepper, chopped
3 cups corn flakes

Here is how you make Cheesy Vegetables:

Put butter in large bowl & melt in microwave. Once melted, whisk in flour. When smooth, slowly add milk while whisking to prevent lumps. Once all milk is added, microwave on high one minute at a time until sauce is thick.Prepare all vegetables & put in casserole dish. (Carrots can be parboiled before adding to other veggies) Toss with sauce. Crush corn flakes & spread over top of casserole.Bake @ 375 for 40 - 45 minutes.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Cheesy Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.4

• Total Fat: 16.8 g
• Cholesterol: 52.4 mg
• Sodium: 355.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.5 g