The recipe Chick'n Seitan Cutlets

Made From Scratch Recipes

Chick'n Seitan Cutlets recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chick'n Seitan Cutlets!

Chick'n Seitan Cutlets

Chick'n Seitan Cutlets Recipe
Chick'n Seitan Cutlets

These cutlets are wonderful for a diet! They're low calorie but super dense with nutrients! 99% of your daily need of B-6, and over 25% of B-12! Both very important in any diet, but especially Vegan! And high in protein, roughly 26 grams! Please enjoy and diet smart!

What Course Is Chick'n Seitan Cutlets?

Chick'n Seitan Cutlets is for Dinner.


How Long Does Chick'n Seitan Cutlets Recipe Take To Prepare?

Chick'n Seitan Cutlets takes 45 minutes to prepare.


How Long Does Chick'n Seitan Cutlets Recipe Take To Cook?

Chick'n Seitan Cutlets takes 90 minutes to cook.


How Many Servings Does Chick'n Seitan Cutlets Recipe Make?

Chick'n Seitan Cutlets makes 10 servings.


What Are The Ingredients For Chick'n Seitan Cutlets Recipe?

The ingredients for Chick'n Seitan Cutlets are:

Dry Ingredients:
1 1/4 cups vital wheat gluten
1/2 cup nutritional yeast
1/2 cup chickpea flour
2 tsp garlic powder
2 tsp dried poultry seasoning
? tsp smoked Hungarian paprika

Wet Ingredients:
12 oz firm tofu
1 cup water
1/4 cup liquid amino
Cooking Broth:

Cooking broth
2 cups chicken flavored broth
2 cups unsalted vegetable stock
? chopped onion
1 tsp tamari soy sauce
1 bay leaf


How Do I Make Chick'n Seitan Cutlets?

Here is how you make Chick'n Seitan Cutlets:

For the dry mix, combine the spices with the other dry ingredients. Blend the wet ingredients and pour into the dry ingredients. Stir to combine into a dough. Knead for about 5 minutes, until the dough becomes a little stretchy. Let sit in a bowl for about 15-20 minutes.Preheat the oven to 300 degrees. Put the vegetable stock, chicken flavored broth, onion and bay leaf to a in a pot on the stove and bring to a boil. Place a glass 9x13 casserole in the oven while it preheats. Kneed the dough for another 5 minutes. Separate into 12 balls and shape into cutlets (like hamburgers). Just fit them in and make sure they're covered with liquid. Bake, covered in the oven for about 1 1/2 hours. Remove from the oven and remove the seitan from the liquid.They can be kept in the refrigerator, with the cooking liquid for at least a week (that's about as long as I'll go). They also freeze, with the liquid, very well. Makes 10 cutlets.(may need to add more liquid after cooking for storage)Serving Size:?makes ten 3inch wide circular cutlets the double in size after cooking


What's The Nutritional Info For Chick'n Seitan Cutlets?

The nutritional information for Chick'n Seitan Cutlets is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.0 g

What Dietary Needs Does Chick'n Seitan Cutlets Meet?

The dietary needs meet for Chick'n Seitan Cutlets is Vegan


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