Dinner

Mel's Kitchen Chicken and Artichoke Hearts is for Dinner.

Mel's Kitchen Chicken and Artichoke Hearts takes 60 minutes to prepare.

Mel's Kitchen Chicken and Artichoke Hearts takes 25 minutes to cook.

Mel's Kitchen Chicken and Artichoke Hearts makes 24 servings.

The ingredients for Mel's Kitchen Chicken and Artichoke Hearts are:

4 Chicken Breasts cooked & cubed
1 108 gram can of Black Olives
2 14oz cans Artichoke hearts quartered (drained)
1/2 Onions diced
4 large Carrots diced
1/2 cup Parmesan Cheese
4 cups Mozzarella Cheese
3 cups sliced Mushrooms, fresh
2 cans Cream of Chicken Soup
4 cups Brown Rice, medium grain
1/2 cup Heavy Whipping Cream
1/2 cup Chicken Broth
1 tsp Salt

Here is how you make Mel's Kitchen Chicken and Artichoke Hearts:

1. Pre-heat oven to 350 (325 for high altitude)2. Spray two 9x13 inch baking pans w/ Pam.3. Cook rice & boil chicken.4. Use the butter to saute diced onions, carrots & mushrooms until onions are soft.5. In a small sauce pan combine cream of chicken soups, salt, chicken broth & heavy cream. On med - low temperature heat soup mixture through.6. Combine everything except the rice in a large bowl & mix well.7. Line baking pans w/ brown rice (1/2 of cooked rice per baking pan).8. Cover rice w/ chicken mixture (1/2 amount mixture per baking dish).9. Bake for approximately 25 minutes Number of Servings: 24Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Chicken and Artichoke Hearts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.0

• Total Fat: 10.7 g
• Cholesterol: 52.1 mg
• Sodium: 542.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.9 g
• Protein: 16.4 g