Dinner

Mom's Artichoke Chicken is for Dinner.

Mom's Artichoke Chicken takes 15 minutes to prepare.

Mom's Artichoke Chicken takes 30 minutes to cook.

Mom's Artichoke Chicken makes 7 servings.

The ingredients for Mom's Artichoke Chicken are:

4 Boneless Chicken Breasts
2 cups Artichoke Hearts
1 large onion (red is best)
1/2 cup Mayo
1/2 cup Greek Yogurt
1 cup Parmesan Cheese

Here is how you make Mom's Artichoke Chicken:

Makes 6-8 servings1. Preheat oven to 375 degrees F 2. Cube chicken3. In a medium bowl, mix together the Artichoke Hearts, Parmesan Cheese, Mayonnaise, Greek Yogurt, and Onion. 4. Add cubed chicken to artichoke mixture.5. Bake, uncovered, for 30 minutes.Serve with rice if desired.Number of Servings: 7Recipe submitted by SparkPeople user MRSHELLA.

The nutritional information for Mom's Artichoke Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 353.0

• Total Fat: 17.4 g
• Cholesterol: 93.8 mg
• Sodium: 657.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 40.0 g