Dinner

chicken bacon chowder is for Dinner.

chicken bacon chowder takes 15 minutes to prepare.

chicken bacon chowder takes 45 minutes to cook.

chicken bacon chowder makes 1 servings.

The ingredients for chicken bacon chowder are:

2 serving Garlic (1 clove) (by AIRAMEI)
2 tbsp chopped Shallots
4 serving Green Onion (fresh-1 stalk)
2 stalk, small (5" long) Celery, raw
2 cup cremini mushrooms (by EKALEEGUS)
4 tbsp Butter, salted
1.8 cup Great Value Chicken Broth (by TD78230)
16 ounces Chicken Breast (cooked), no skin, roasted
8 oz Cream Cheese
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 serving bacon, plumrose thick, 2 slices-16 slices per pound (by KATHYA.10)
1 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder
1 tsp Thyme, dried (by JANYTOO)

Here is how you make chicken bacon chowder:

brown diced bacon in pressure cooker once bacon i cooked half way add diced chicken cook for about 5 minutes- chicken will not be fully cooked. Remove and set aside add butter to pressure cooker once melted add all veggies and seasoning cook for about 5 minutes.Add chicken add bacon back to pot, mix in 2 cups chicken broth, 2 cups water and 1 cup heavy cream. Seal pressure cooker and cook on high pressure for 25 minutes. Once complete quick release open and add cream cheese, stir until dissolved. Serve immediately.Serving Size: makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NAOMIMARIE3.

The nutritional information for chicken bacon chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,537.7

• Total Fat: 296.7 g
• Cholesterol: 1,139.0 mg
• Sodium: 7,223.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.6 g
• Protein: 190.3 g

The dietary needs meet for chicken bacon chowder is Low Carb