Dinner

Italian Chicken and Ravioli Bake is for Dinner.

Italian Chicken and Ravioli Bake takes 20 minutes to prepare.

Italian Chicken and Ravioli Bake takes 30 minutes to cook.

Italian Chicken and Ravioli Bake makes 6 servings.

The ingredients for Italian Chicken and Ravioli Bake are:

- 1 pkg. of Buitoni Cheese Ravioli - family size
- 1 jar Prego sauce
- 3 C. shredded Mozzarella
- 1 cooked rotisserie chicken, cut up into pieces
- grated parmesan
- italian seasoning
- garlic powder

Here is how you make Italian Chicken and Ravioli Bake:

1. Preheat oven to 3502. combine chicken, parmesan, italian seasoning and garlic powder in ziploc and shake to coat. set aside.3. Cook ravioli for 5 minutes4. lightly spray 9x13 casserole dish w/ cooking spray5. spread half the ravioli in bottom of pan.6. spread layer of sauce7. sprinkle with parmesan cheese.8. spread all chicken mixture. 9. sprinkle half of mozzarella on chicken.10. layer remaining ravioli, sauce and mozzarella. 11. Cover with foil and bake for 30 minutes-removing foil in last 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYMOMTOBE.

The nutritional information for Italian Chicken and Ravioli Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 587.3

• Total Fat: 28.5 g
• Cholesterol: 108.6 mg
• Sodium: 1,471.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 5.4 g
• Protein: 36.0 g

Italian Chicken and Ravioli Bake is Italian cuisine.