Dinner

Soft Chicken Taco Bake is for Dinner.

Soft Chicken Taco Bake takes 30 minutes to prepare.

Soft Chicken Taco Bake takes 30 minutes to cook.

Soft Chicken Taco Bake makes 4 servings.

The ingredients for Soft Chicken Taco Bake are:

2 whole chicken breasts, bone & skin removed, diced
1 cup chopped green bell pepper , about 1 large pepper
3 slices pepper jack cheese
1 pkg (1oz) taco seasoning mix
3 medium whole wheat tortillas
1.5 cups salsa separated
garlic salt to taste
ground black pepper to taste

Here is how you make Soft Chicken Taco Bake:

-Preheat oven to 350 degrees-Dice chicken. Season with garlic salt and ground black pepper to taste. Brown over medium heat until chicken pieces are almost cooked through.-Add chopped green pepper and mix in entire package of taco seasoning mix. Continue cooking over medium heat until chicken is cooked through and pepper is crisp tender.-In a 9 inch pie plate, place one tortilla on the bottom. Spread 1/3 of the cooked chicken pieces & pepper over the tortilla. Top this with 1/2 cup of the salsa.-Repeat 2 more times until all tortillas, chicken, peppers, and salsa are used. Ending up with the last 1/2 of salsa on the very top.-Top this with the 3 slices of pepper jack cheese.-Bake at 350 for 10 - 15 minutes, or until cheese is completely melted and the rest is heated through.-Let cool for a couple of minutes. Serve and enjoy!Makes 4 servings. 1 serving = 1/4 of pie(Hint: Serving with traditional taco sides such as shredded lettuce and fresh diced tomatoes is recommended.)Number of Servings: 4Recipe submitted by SparkPeople user VOSGIRL.

The nutritional information for Soft Chicken Taco Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.0

• Total Fat: 7.0 g
• Cholesterol: 79.7 mg
• Sodium: 1,466.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.2 g
• Protein: 34.8 g

Soft Chicken Taco Bake is Mexican cuisine.