Dinner

Tarragon Chicken Artichoke Bake is for Dinner.

Tarragon Chicken Artichoke Bake takes 20 minutes to prepare.

Tarragon Chicken Artichoke Bake takes 30 minutes to cook.

Tarragon Chicken Artichoke Bake makes 4 servings.

The ingredients for Tarragon Chicken Artichoke Bake are:

8 thigh, bone and skin removed Chicken Thigh
8 fl oz White Wine
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
0.25 cup cassava flour (by JENNIFERR17)
1 tsp Tarragon, ground
.5 cup Parmesan Cheese, grated
1 package (9 oz) Artichokes, frozen
2 tsp Grey Poupon Dijon Mustard
1.5 cup, sliced Onions, raw

Here is how you make Tarragon Chicken Artichoke Bake:

Defrost and Heat artichokes in microwaveBrown the chicken thighs in olive oil, place in baking dishSpread Artichokes around the chicken in baking panCaramelize Onions and place on top of chicken & artichokesIn same pan, add wine and reduce by halfMix Cassava four with 1/2 cup of brothAdd flour mixture, tarragon, mustard remaining broth to panOnce thickened, add Parmesan cheese Season with salt and pepperPour sauce over the chicken and vegetablesSprinkle some Parmesan on top and bake for 30 minutes.Serving Size: 2 Chicken Thighs, artichokes and onionsNumber of Servings: 4Recipe submitted by SparkPeople user MOMOF2NJ.

The nutritional information for Tarragon Chicken Artichoke Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.9

• Total Fat: 9.5 g
• Cholesterol: 124.4 mg
• Sodium: 463.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.8 g
• Protein: 35.4 g

Tarragon Chicken Artichoke Bake is French cuisine.

The dietary needs meet for Tarragon Chicken Artichoke Bake is Gluten Free