Dinner

Baked Onion and Tomato Chicken is for Dinner.

Baked Onion and Tomato Chicken takes 10 minutes to prepare.

Baked Onion and Tomato Chicken takes 27 minutes to cook.

Baked Onion and Tomato Chicken makes 4 servings.

The ingredients for Baked Onion and Tomato Chicken are:

4 boneless, skinless chicken breasts (cut in half)
1 14oz can of diced tomatoes (undrained)
1 envelope of Lipton Onion Soup (dry mix -- can also substitute Garlic Herb Soup Mix)
1 tbs of Olive Oil
1/2-1/3 cup of 2% Mozzarella

Here is how you make Baked Onion and Tomato Chicken:

Cut chicken breasts in half and lay in a (pre-sprayed) cooking container. In a separate bowl, mix lipton dry mix, tomatoes and olive oil. Pour mixture over chicken evenly. Cook at 375 for 25 minutes (or until chicken is cooked through). Sprinkle mozzarella over top and return to oven for about 2 minutes (or until cheese is melted). Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ANNACTYLER.

The nutritional information for Baked Onion and Tomato Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.8

• Total Fat: 8.6 g
• Cholesterol: 45.0 mg
• Sodium: 1,235.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 20.3 g