Dinner

savory baked chicken is for Dinner.

savory baked chicken takes several minutes to prepare.

savory baked chicken takes several minutes to cook.

savory baked chicken makes 1 servings.

The ingredients for savory baked chicken are:

7 boneless skinless chicken breast (fresh) chopped into 1" pieces
21 oz cream of chicken soup
1/4 c grated parmesan
1 tsp parsley flakes
1/4 tsp oregano
1/4 tsp. basil
1/8 tsp. pepper
8 oz dry spaghetti
14 oz. chicken broth

Here is how you make savory baked chicken:

chop fresh, boneless chicken pieces and place in labeled freezer bag. Combine soup, parmesan cheese, parsley, oregano, basil and pepper. Put into labeled freezer bag. Spray skillet with cooking spray and heat to med. high. When pan is hot, pour in pasta, broken in 1" pieces. Watch pasta, turning frequently until golden brown. Remove from heat. When cooked, put into labeled freezer bag. Place all 3 freezer bags together inside a larger labeled bag. To serve thaw 3 freezer bags. An hour before serving, preheat oven to 350. Spray an 8x8 baking dish or a 2 1/2 quart casserole. Place chicken in dish and pour thawed sauce on top. Bake 1 hour or until pieces are tender. 35-40 minutes into baking time, pour broth into skillet. Bring to a boil, then add broken pasta. Reduce to simmer and cook until tender. To serve, place chicken pieces on top of pasta on plate.Number of Servings: 1Recipe submitted by SparkPeople user HSHEMANSKI.

The nutritional information for savory baked chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,092.0

• Total Fat: 60.1 g
• Cholesterol: 620.5 mg
• Sodium: 7,832.8 mg
• Total Carbs: 103.6 g
• Dietary Fiber: 9.5 g
• Protein: 273.5 g