The recipe Rosemary Balsamic Vinegar Chicken

Made From Scratch Recipes

Rosemary Balsamic Vinegar Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rosemary Balsamic Vinegar Chicken!

Rosemary Balsamic Vinegar Chicken

Rosemary Balsamic Vinegar Chicken Recipe
Rosemary Balsamic Vinegar Chicken

Rosemary Balsamic Vinegar Chicken

What Course Is Rosemary Balsamic Vinegar Chicken?

Rosemary Balsamic Vinegar Chicken is for Dinner.


How Long Does Rosemary Balsamic Vinegar Chicken Recipe Take To Prepare?

Rosemary Balsamic Vinegar Chicken takes 30 minutes to prepare.


How Long Does Rosemary Balsamic Vinegar Chicken Recipe Take To Cook?

Rosemary Balsamic Vinegar Chicken takes 15 minutes to cook.


How Many Servings Does Rosemary Balsamic Vinegar Chicken Recipe Make?

Rosemary Balsamic Vinegar Chicken makes 4 servings.


What Are The Ingredients For Rosemary Balsamic Vinegar Chicken Recipe?

The ingredients for Rosemary Balsamic Vinegar Chicken are:

400 grams chicken breast
1/3 cup balsamic vinegar
2 tbsp rosemary, chopped
Salt & pepper to taste
1/4 tbsp extra virgin olive oil


How Do I Make Rosemary Balsamic Vinegar Chicken?

Here is how you make Rosemary Balsamic Vinegar Chicken:

Cut chicken into medium sized pieces, and add to a bowl with the balsamic vinegar. Stir to coat completely. Sprinkle both sides with salt, pepper, and rosemary. Let sit in the refrigerator for 30 m to an hour.Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.Number of Servings: 4Recipe submitted by SparkPeople user TOTCHIKO.


What's The Nutritional Info For Rosemary Balsamic Vinegar Chicken?

The nutritional information for Rosemary Balsamic Vinegar Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 215.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

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