The recipe Chicken with Mushrooms and Garbanzo Beans

Made From Scratch Recipes

Chicken with Mushrooms and Garbanzo Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken with Mushrooms and Garbanzo Beans!

Chicken with Mushrooms and Garbanzo Beans

Chicken with Mushrooms and Garbanzo Beans Recipe
Chicken with Mushrooms and Garbanzo Beans

This is a recipe I adapted from an ad for Tyson chicken breast strips. I made changes bassed on what I had on hand.

What Course Is Chicken with Mushrooms and Garbanzo Beans?

Chicken with Mushrooms and Garbanzo Beans is for Dinner.


How Long Does Chicken with Mushrooms and Garbanzo Beans Recipe Take To Prepare?

Chicken with Mushrooms and Garbanzo Beans takes several minutes to prepare.


How Long Does Chicken with Mushrooms and Garbanzo Beans Recipe Take To Cook?

Chicken with Mushrooms and Garbanzo Beans takes several minutes to cook.


How Many Servings Does Chicken with Mushrooms and Garbanzo Beans Recipe Make?

Chicken with Mushrooms and Garbanzo Beans makes 4 servings.


What Are The Ingredients For Chicken with Mushrooms and Garbanzo Beans Recipe?

The ingredients for Chicken with Mushrooms and Garbanzo Beans are:

12 ouncesTyson Diced Chicken Breast
1.5 cups of Bertolli pasta sauce of choice, low sugar)
!/4 cup kalamat pitted olives, slice in half 2 cups sliced mushrooms, fresh
1 medium onions, chopped
2 cups (1 can rinsed and drained) garbanzo beans


How Do I Make Chicken with Mushrooms and Garbanzo Beans?

Here is how you make Chicken with Mushrooms and Garbanzo Beans:

In a nonstick pan, cook onions and mushrooms about 3-5 minutes. Add the remaining ingredients and simmer until heated through and onions and mushrooms cooked. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TICKIELIZZIE.


What's The Nutritional Info For Chicken with Mushrooms and Garbanzo Beans?

The nutritional information for Chicken with Mushrooms and Garbanzo Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 10.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,406.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.0 g

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